Pickled Cauliflower
Posted by admin on Oct 26, 2007 under Nutrition, Women's Health
Ingredients
| Qty. | Measurement | Description |
|---|---|---|
| 2 | cup | water |
| 1 | cup | white wine vinegar |
| 1 | head | cauliflower, trimmed into bite-sized pieces |
| 1 | teaspoon | ground turmeric |
| 1 | teaspoon | red chili pepper flakes |
| 1 | teaspoon | salt |
Cook:45 Min (cooking time)Preparation
- Combine the water and vinegar in a saucepan. Stir in the cauliflower. Stir in the turmeric, pepper flakes, and salt. Bring the mixture to a boil, reduce to a simmer, and cook until cauliflower is tender, about 12 minutes.
- Transfer the cauliflower and its liquid to a stainless steel bowl. Place the bowl in a larger bowl of ice water and allow to cool.
Nutritional Analysis
| Number of Servings: 4 | |
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