Serve this unique cauliflower side dish with seafood or with Indian entrees.
Ingredients
| Qty. |
Measurement |
Description |
| 2 |
cup |
water |
| 1 |
cup |
white wine vinegar |
| 1 |
head |
cauliflower, trimmed into bite-sized pieces |
| 1 |
teaspoon |
ground turmeric |
| 1 |
teaspoon |
red chili pepper flakes |
| 1 |
teaspoon |
salt |
Cook:45 Min (cooking time)Preparation
- Combine the water and vinegar in a saucepan. Stir in the cauliflower. Stir in the turmeric, pepper flakes, and salt. Bring the mixture to a boil, reduce to a simmer, and cook until cauliflower is tender, about 12 minutes.
- Transfer the cauliflower and its liquid to a stainless steel bowl. Place the bowl in a larger bowl of ice water and allow to cool.
Nutritional Analysis
| Number of Servings: 4 |
| calories |
24 |
| protein |
g |
| fat |
g |
| carbohydrate |
5 g |
| sodium |
292 mg |
| cholesterol |
mg |
Technorati Profile
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- Take all prescription medications and follow all precautions as directed by your doctor.
- Maintain a healthy lifestyle with a well-balanced diet, regular exercise and plenty of sleep.
- In case of emergency, always wear a medical ID bracelet that identifies you as someone who has seizures.
- If your seizures are not well controlled, avoid high-risk sports like scuba diving or skiing.
- Avoid jobs that could endanger your health if you have a seizure, such operating heavy machinery.
Posted by network on Oct 19, 2007 under
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